Taking Enterprise Systems Management (ESM) Back To Camp
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BMC Software and Zenoss are sponsoring meals (lunch and diner) for up to 50 people. This means that you need to be registered on the wiki (first come first serve). If you aren't on the list (and if all 50 meals are gone) then you'll have to buy your own for $12 (lunch) and $14 (dinner).
Gorgonzola and Apple Salad
Grape tomoato, Red Onion, Spicy toasted Walnuts, Apples and Gorgonzola on Field Greens with Champagne Shallot Vinaigrette.
Cobb Salad
Char-Grilled Chicken Breast, Applewood Smocked Bacon, Hard Boiled Egg, Avocado, Grape Tomatoes with Gorgonzola and Red Wine Dijon Vinaigrette.
Margherita Pizza
Plum Tomato, Basil and Mozzarella
Pepperoni Pizza
Pepperoni and Mozzarella
Texas Kobe Beef Sliders
Old Fashioned Mini Cheeseburgers dressed with Dijon Mustard, Pickles and Homemade Ketchup. Served with fries.
Gourmet Pigs in a Blanket
Niman Ranch Dogs Wrapped and Baked. Served with Creole Mustard Sauce.
Choice of Any of the Following
Hummus
Mediterranean style with Kalamata Olives, Roasted Garlic and Peppers in Extra Virgin Olive Oil with Grilled Pita Bread.
Pigs in a Blanket
Niman Ranch Dogs Wrapped and Baked. Served with Creole Mustard sauce.
Crab Cakes
Sautéed and served with Shaved Fennel and Ruby Red Grapefruit Salad in Citrus Butter.
Bruschetta
Prosciutto, Goat Cheese, Micro Arugula and White Truffle Oil.
Shrimp Cocktail
Large Tiger Shrimp with Atomic Cocktail and Creole Mustard Sauces.
Texas Kobe Sliders
Old Fashioned Mini Cheeseburgers dressed with Dijon Mustard, Pickles and Homemade Ketchup. Served with fries.
Smoked Salmon and Goat Cheese Mousse
Served with Capers, Shallots and Crustinis.
New Zealand Lamb Chop Lollipops
Char-Grilled with Gorgonzola Dipping Sauce.
Gorgonzola and Apple
Grape Tomato, Red Onion, Spicy Toasted Walnuts, Apples and Gorgonzola on Field Greens with Champagne Shallot Vinaigrette.
Crab and Dill
Lump Crab, Plum Tomato, Avocado and Dill infused Olive Oil on Field Greens with Creamy Remoulade.
Cobb
Char-Grilled Chicken Breast, Applewood Smoked Bacon, Hard Boiled Egg, Avocado, Grape Tomatoes with Gorgonzola and Red Wine Dijon Vinaigrette.
Margherita
Plum Tomato, Basil and Mozzarella
Arugula
Prosciutto, Ricotta, Roasted Garlic, Arugula and White Truffle Oil.
Pesto
Brushed with Basil Pesto Sauce and topped with Sun-Dried Tomato, Gorgonzola and Pine Nuts.
Greek
Feta Cheese, Artichoke, Kalamata Olives, Pepperoncini, Roasted Red Bell Pepper, and Red Onion.
Stefano
Applewood Smoked Bacon, Goat Cheese, Sun-dried Tomato, Shallot and Arugula.
White
Brushed with Olive Oil and topped with Mozzarella, Rosemary, Roasted Garlic and Gorgonzola
Jambalaya
Roasted Chicken Breast, Andoullie Sausage, Scallions and Cajun Cook Seasoning.
Napa
Brushed with Olive Oil and topped with Applewood Smoked Bacon, Gorgonzola, Walnut, Apple and Chives.
Omnivore
Italian Sausage, Button Mushroom, Pepperoni, Salami, Shallots, Applewood Smoked Bacon, Pepperoncini and Feta Cheese.