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BarCampESMMenu

Page history last edited by PBworks 12 years, 8 months ago

 

Taking Enterprise Systems Management (ESM) Back To Camp

 

Menu: Home Sponsors Venue Map Menu Attendees Sessions Schedule Press Photos Links Logo

 

BMC Software and Zenoss are sponsoring meals (lunch and diner) for up to 50 people. This means that you need to be registered on the wiki (first come first serve). If you aren't on the list (and if all 50 meals are gone) then you'll have to buy your own for $12 (lunch) and $14 (dinner).

 

Lunch

 

Gorgonzola and Apple Salad

Grape tomoato, Red Onion, Spicy toasted Walnuts, Apples and Gorgonzola on Field Greens with Champagne Shallot Vinaigrette.

 

Cobb Salad

Char-Grilled Chicken Breast, Applewood Smocked Bacon, Hard Boiled Egg, Avocado, Grape Tomatoes with Gorgonzola and Red Wine Dijon Vinaigrette.

 

Margherita Pizza

Plum Tomato, Basil and Mozzarella

 

Pepperoni Pizza

Pepperoni and Mozzarella

 

Texas Kobe Beef Sliders

Old Fashioned Mini Cheeseburgers dressed with Dijon Mustard, Pickles and Homemade Ketchup. Served with fries.

 

Gourmet Pigs in a Blanket

Niman Ranch Dogs Wrapped and Baked. Served with Creole Mustard Sauce.

 

Dinner

Choice of Any of the Following

 

Sharing Plates

 

Hummus

Mediterranean style with Kalamata Olives, Roasted Garlic and Peppers in Extra Virgin Olive Oil with Grilled Pita Bread.

 

Pigs in a Blanket

Niman Ranch Dogs Wrapped and Baked. Served with Creole Mustard sauce.

 

Crab Cakes

Sautéed and served with Shaved Fennel and Ruby Red Grapefruit Salad in Citrus Butter.

 

Bruschetta

Prosciutto, Goat Cheese, Micro Arugula and White Truffle Oil.

 

Shrimp Cocktail

Large Tiger Shrimp with Atomic Cocktail and Creole Mustard Sauces.

 

Texas Kobe Sliders

Old Fashioned Mini Cheeseburgers dressed with Dijon Mustard, Pickles and Homemade Ketchup. Served with fries.

 

Smoked Salmon and Goat Cheese Mousse

Served with Capers, Shallots and Crustinis.

 

New Zealand Lamb Chop Lollipops

Char-Grilled with Gorgonzola Dipping Sauce.

 

Salads

 

Gorgonzola and Apple

Grape Tomato, Red Onion, Spicy Toasted Walnuts, Apples and Gorgonzola on Field Greens with Champagne Shallot Vinaigrette.

 

 

Crab and Dill

Lump Crab, Plum Tomato, Avocado and Dill infused Olive Oil on Field Greens with Creamy Remoulade.

 

Cobb

Char-Grilled Chicken Breast, Applewood Smoked Bacon, Hard Boiled Egg, Avocado, Grape Tomatoes with Gorgonzola and Red Wine Dijon Vinaigrette.

 

Pizza

 

Margherita

Plum Tomato, Basil and Mozzarella

 

Arugula

Prosciutto, Ricotta, Roasted Garlic, Arugula and White Truffle Oil.

 

Pesto

Brushed with Basil Pesto Sauce and topped with Sun-Dried Tomato, Gorgonzola and Pine Nuts.

 

Greek

Feta Cheese, Artichoke, Kalamata Olives, Pepperoncini, Roasted Red Bell Pepper, and Red Onion.

 

Stefano

Applewood Smoked Bacon, Goat Cheese, Sun-dried Tomato, Shallot and Arugula.

 

White

Brushed with Olive Oil and topped with Mozzarella, Rosemary, Roasted Garlic and Gorgonzola

 

Jambalaya

Roasted Chicken Breast, Andoullie Sausage, Scallions and Cajun Cook Seasoning.

 

Napa

Brushed with Olive Oil and topped with Applewood Smoked Bacon, Gorgonzola, Walnut, Apple and Chives.

 

Omnivore

Italian Sausage, Button Mushroom, Pepperoni, Salami, Shallots, Applewood Smoked Bacon, Pepperoncini and Feta Cheese.